Why Brussels Sprouts Don’t Suck Anymore Did you hate Brussels sprouts when you were a kid? I don’t blame you. They were nasty, bitter, likely overboiled things. However, they’re also one of the reasons you don’t have to hate genetically engineered food, or at least foods that have been bred to taste better. (Seriously? Breeding … [Read more…]
Mincemeat is a mixture of chopped dried fruit, distilled spirits (such as brandy), spices, and sometimes beef suet, beef, or venison. It is a traditional ingredient in mince pies, which are a popular Christmas dessert in the United Kingdom and other parts of the British Commonwealth. The mixture can be stored for an extended period … [Read more…]
Mahi mahi is a versatile fish that is most comparable to halibut. While not found on dinner plates as often as more popular fish varieties like salmon or trout, it’s a top pick for specials at some high-end seafood restaurants. What Is Mahi Mahi? Mahi mahi is a mild, sweet-tasting fish that is dense like … [Read more…]
Radishes are a highly versatile root vegetable that has been around for thousands of years. They were first grown in China and then spread to other parts of the world. Radishes come in many different colors, including white, red, and black. It’s most popular to use radishes in salads or as a garnish, but they … [Read more…]
Salmon is a delicious and healthy option for dinner. This fish is packed with protein and omega-3 fatty acids, making it a great choice for those who are looking to improve their health. Salmon is also relatively easy to cook, making it a great option for busy weeknights. There are many different ways to prepare … [Read more…]
What are kumquats? Kumquats are small citrus fruits that are similar in appearance to oranges, but smaller and oval-shaped. Kumquats are small fruits, typically about the size of a large olive, measuring around 2-4 cm (0.8-1.6 inches) in diameter. They are oval or oblong in shape and have a smooth, glossy skin. Some cultivars can … [Read more…]
National Cheese Fondue Day is on April 11 every year and, while National Cheese Lovers’ Day is more commonly known, cheese lovers are celebrating the fact that they don’t have to be limited to one quirky holiday to celebrate their love of both good cheese and good fondue. You can try your hand at making … [Read more…]
According to the International Potato Center, potato crops can produce 2-4 times the food value per hectare compared to most grain crops. A new potato plant can grow from a potato or a piece of potato that contains the eye or from potato berries that can contain 100 to 400 seeds. Because they can grow … [Read more…]
Like wine, olive oil is one product that can be affected by the growing season. That includes factors such as the quality of the growing medium (usually soil), the weather, and the risk of disease and pests. Olive oil companies such as Bellucci often take this into account when releasing new products such as Bellucci’s … [Read more…]
Does the hot dog qualify as a sandwich? Some people say that, if you can put it between two pieces of bread or in a bun, it qualifies as sandwich material – maybe more so than sloppy joe, which has a tendency to fall out of the bread or bun and on the plate or … [Read more…]